Chicken Taco Recipe + 9 Leftovers Ideas! - Fun Cheap or Free (2024)

Make your life easier by cooking enough taco chicken and turning it into multiple recipes! Whip up our easy shredded chicken taco recipe for a quick weeknight meal. Save the leftovers and use them in 9 different meals your family will go bananas over. We'll show you how!

If you've been following us for about 2.5 seconds, then you know we love to make dinnertime easy while also serving our family homemade meals that are so much cheaper than going to a restaurant. One of the best ways to do that is by making a versatile meat and turning it into multiple meals!

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Our favorite shredded chicken taco recipe is one of those meats. Make enough of it and you'll be able to make it work for at least 10 different meals. Yes, you read that right, TEN! Chicken tacos, taquitos, a southwestern salad… You're going to love the options we're throwing at you. But first, let's talk chicken tacos!

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WHAT TO SERVE WITH OUR SHREDDED CHICKEN TACO RECIPE

Chicken tacos are super versatile! Grab your favorite flour or corn tortillas and pile on the meat and toppings. Here are our favorite toppings to put on this chicken taco recipe:

  • Avocado
  • Shredded cheese
  • Sour cream
  • Tomatoes
  • Cilantro
  • Lettuce
  • Salsa
  • Queso
  • Guacamole
  • Pico de gallo
  • Jalapeños
  • Green onions
  • Bell pepper

Your biggest problem will be deciding if you want to use soft or crunchy tortillas!

WHAT TO DO WITH LEFTOVER CHICKEN TACO MEAT

It will last at least 4 days in the fridge or up to 6 months in the freezer. This gives you enough time to meal plan it into your weekly leftover night or stick it in the freezer for later.

If you did double, triple, or even quadruple your chicken taco recipe (which we are totally on board for!), you need to package it the proper way to prevent freezer burn. Put a meal's worth (a pound is usually good for us) into a freezer quart baggie and get out as much air as possible before sealing. Label and date before you throw that bad boy into the freezer!

LEFTOVER SHREDDED CHICKEN RECIPES

Just because you have leftover chicken taco meat doesn't mean you have to eat the same chicken tacos day in and day out until they're gone! If you're throwing out leftovers, you might as well be tossing dollars straight in the trash.

With a little creativity and a few alternate ingredients, you really can repurpose those leftovers that you would otherwise be sick of eating! Try out some of these leftover shredded chicken recipes… They may just become your new favorite way to eat that crockpot chicken taco meat! Try pairing them with refried beans or Mexican rice and you'll really feel like you're bringing the restaurant home.

CHICKEN TAQUITOS

Grab some tortillas, put a line of shredded cheese in the center of the tortilla and top with small amount of leftover chicken taco meat. Roll up and place seam-side down on a lined and greased cooking sheet.

Spray the tops with cooking spray and broil on low for a few minutes until lightly browned and crispy. Don't turn your back on them or they'll burn! Serve with salsa, avocado, or any other Mexican-inspired extras you have on hand.

CHICKEN TOSTADAS

Use the same ingredients as your chicken tacos, but turn them into tostadas and you have a completely new meal. Spray both sides of your tortillas with cooking spray, lay on a lined baking sheet and sprinkle lightly with salt. Bake at 400°F for 5 minutes, flip, and bake for another 5-10 minutes or until the tortillas are crispy. Top with beans, taco meat, veggies, and cheese and be amazed at how good they are!

SOUTHWEST CHICKEN SALAD

You can basically take all your toppings from the chicken tacos and turn it into a southwestern chicken salad! Make a bed of lettuce and add the chicken taco meat, tomatoes, cilantro, avocado, cheese, tortilla chips, and anything else you may want on there. Top it with a salsa/ranch dressing or make a cilantro ranch dressing by blending some cilantro, lime juice, and ranch together.

CHICKEN TACO SOUP

We looooove a good bowl of taco soup, no matter what time of the year! Make our favorite taco soup recipe and use your leftover chicken taco meat in place of the ground beef. You won't be sorry!

CHICKEN BURRITO

Take a warm flour tortilla (the larger, the better) and fill it with beans of choice, rice, the chicken taco meat, cheese, sour cream, avocado, and anything else that your heart could desire. Fold the bottoms in, then roll and enjoy!

CHICKEN QUESADILLA

Chicken Taco Recipe + 9 Leftovers Ideas! - Fun Cheap or Free (4)

If you love crispy, then you're going to love this! We're basically quesadilla masters around here because it's a great way to stretch whatever meat you have leftover that wouldn't be enough for any other type of meal. Just use our favorite quesadilla recipe!

Grab a tortilla and top it with cheese, chicken taco meat, beans, rice, and any veggies you want. Top with cheese and another tortilla, then throw on a greased pan, flipping when golden brown. Serve with sour cream and salsa or any other dipping sauce you want!

CHICKEN TORTILLA SOUP

It's so easy to make this soup using your leftover chicken taco meat and it comes together quicker since the meat is already cooked. Sauté whatever veggies you want in your pot (onions, jalapeños, and garlic work great).

Add chicken broth, diced tomatoes, and black beans and bring to a simmer. Throw in the chicken, some cilantro, and lime juice and simmer until it's heated all the way through. Serve with tortilla strips, chips or leftover tostadas, some cheese, and avocado.

CHICKEN NACHOS

Chicken Taco Recipe + 9 Leftovers Ideas! - Fun Cheap or Free (5)

Chips, chicken taco meat, beans, veggies, cheese, how could you go wrong with this?! Make enough for the whole family on a lined baking sheet and throw it in the oven 'til the cheese is all melty and gooey. Just try not to press your nose up against the oven door while they're cooking, mkay? 😉

CHICKEN RICE BOWL

Oh man, if you've never had a rice bowl, then you haven't lived yet! It is hands down our favorite way to stretch some meat. Rice, the chicken taco meat, veggies, cheese, avocado, lettuce, the sky's the limit! It's a great way to get some good nutrition into your family without breaking the bank.

SUPER EASY SHREDDED CHICKEN TACO RECIPE

Alright, are you ready for the easiest chicken tacos on the planet? Throw all the ingredients into your slow cooker and let it do all the work while you focus on other important things, like taking a nap. (Ha, if only!)

Chicken Taco Recipe + 9 Leftovers Ideas! - Fun Cheap or Free (6)

Crockpot Chicken Taco Recipe

Let your slow cooker do all the work! This chicken taco recipe is so easy to throw together. It tastes delicious and you can stretch it to feed a crowd!

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Course Main Course

Cuisine Mexican

Servings 6 servings

Ingredients

For the Chicken

  • 2 chicken breasts
  • 1-2 cups salsa, to taste
  • 1 can black beans, rinsed and drained
  • 1 can corn, drained
  • 1 pkt taco seasoning

For the Tacos

  • Tortillas
  • Sour cream
  • Shredded cheese
  • Cilantro
  • Avocado
  • Tomato

Instructions

To Make the Chicken

  • Place the chicken in a greased or lined slow cooker.

  • Mix together salsa, black beans, corn, and taco seasoning. Pour on top of chicken.

  • Cook on low for 5 hours or until chicken is fully cooked.

  • Shred chicken with 2 forks, then place back in slow cooker to continue simmering in the juices for another 30-60 minutes.

To Make the Tacos

  • Add chicken to warmed tortillas and top with desired toppings.

  • Enjoy the fiesta in your mouth!

Notes

Store leftovers in an airtight container in the fridge for up to a week or freeze them for a quick and easy meal later!

Keyword easy, slow cooker

See, told you it was crazy easy! Feel free to double or triple the recipe if you're feeding a large crowd or want to have leftovers. Remember, you can easily turn them into something else! Because let's be honest, we're all about making dinner easy by cooking extra and making it into a new meal here at Fun Cheap or Free!

What's your favorite way to eat chicken taco meat? Share them with us in the comments below!

Chicken Taco Recipe + 9 Leftovers Ideas! - Fun Cheap or Free (7)

It's so important to learn how to shelf cook your meals. Stop wasting so much money at the store by getting every single ingredient you need for that recipe you found on Pinterest! Keep your fridge, freezer, and pantry stocked with the essentials, and learn how to cook by using what you have.

If you want to learn more, then make sure you check outShelfCooking.com! It's our cooking site that's dedicated to helping you cook delicious, homemade, down-home-cooked meals for your family without spending all your time in the kitchen! Basically every parent's dream, right? Join ourShelf Cooking Communitytoday!

Looking for more great recipes your family will love?

  • A ham dinner is the perfect way to end your family Sunday. Get the best ham recipe, plus lots of side dish and dessert ideas!
  • Use this list of 100 meal ideas when you're in a meal planning rut!
  • Shelf cook away with this super versatile sweet and sour meatball recipe!

Fiesta everyday!

Chicken Taco Recipe + 9 Leftovers Ideas! - Fun Cheap or Free (2024)

FAQs

How much chicken for 8 people tacos? ›

Taco seasoning: Use store-bought taco seasoning or make your own at home. Chicken: A pound of skinless, boneless chicken breasts should make eight servings.

How long is leftover chicken taco meat good for? ›

USDA recommends using cooked chicken within three to four days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

How long do chicken tacos last? ›

Chicken tacos generally last for about 1-2 days in the fridge.

How much meat do I need for 9 people tacos? ›

For instance, plan for about 3-4 ounces of ground beef taco meat per person, which means a pound of ground beef can feed roughly four people. Use a similar scale when shopping for other proteins, and remember, it's easier to have a little extra at the end of the party than to run out of food for your guests!

How much ground beef for 9 people? ›

Try serving 3/4 of a pound per person to factor in the extra weight. If you're dishing up some ground beef for taco night, ¼ of a pound per person should be sufficient. You might want to consider ¾ of a pound for those with heartier appetites. A half a pound might not be enough.

Can I freeze chicken taco meat? ›

Cook on LOW 4 hours, stirring halfway through to break up meat. Stir to combine; let cool. Place about 2 cups taco meat into 4 (1-quart) freezer bags.

Is week old taco meat still good? ›

Leftover taco meat will last in the refrigerator, in an airtight container, for 3-4 days.

Can you buy taco meat already cooked? ›

Dos Rios fully cooked, seasoned taco meat is ready in 5 minutes. No cooking is required, simply heat it up!

What goes well with chicken tacos? ›

What Are the Best Sides for Chicken Tacos?
  • Guacamole. Guacamole goes well with everything, and chicken tacos are no exception to this rule. ...
  • Beans. Here's the thing about beans: They are like the glue holding together the variegated flavors and ingredients of Mexican food. ...
  • Rice. ...
  • Salad. ...
  • Potato Salad / Boiled Cambray Potatoes.
Sep 21, 2022

Are chicken tacos unhealthy? ›

Best: Tacos

Order the grilled chicken, lean steak, or grilled fish on a baked corn tortilla. Those have 70% more fiber and less than half the fat of their white flour counterparts. Skip the chorizo, fried fish, and carnitas (fried pork or beef), which are higher in unhealthy saturated fat.

Can I eat 5 day old tacos? ›

Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.

How much chicken do I need for 8 people? ›

A 4 to 7 pound chicken will serve approximately five to seven people. Capons: A 5 to 9 pound chicken will serve approximately six to nine people.

How many pounds of taco meat for 8 adults? ›

As a general rule, you should plan for about 1/4 to 1/2 pound of meat per person when making tacos. So for a family of four, you'll need around 1 to 2 pounds of ground beef. Of course, this can vary depending on your personal preferences and appetite, so adjust accordingly.

How many pounds of chicken per taco? ›

I generally use 1 boneless, skinless chicken breast per 2 people having 2 tacos, meaning that each chicken breast makes about 4 tacos (3 if they're small). I use 1 pound of chicken (about two large chicken breasts) to feed a family of 4.

How many tacos will 1lb of meat make? ›

How much ground beef per taco? Each taco shell or small soft taco-size tortilla fits about 2 ounces or 1/4 cup of meat. If you add diced onions, you could stretch a pound of ground beef to make about a dozen tacos. With just the meat and spices, you can make about 8 tacos from a pound of meat.

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