vegetarian Thanksgiving recipes (2024)

vegetarian Thanksgiving recipes (1)

11.18.17

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    Last year for Thanksgiving we joined together with designer Jenni Kayneto have a little fun and learn a few new vegan recipes for the Thanksgiving holiday. This year, we’re going veggie and following along with Barrett Prendergast ofValleybrink Road to learn a few fantastic vegetarian recipes to add to our holiday line-up.

    vegetarian Thanksgiving recipes (19)

    Squash and green beans are Thanksgiving staples to be sure, but these freshened up versions from Barrett are lighter, cleaner and still absolutely delicious for any holiday table. A tossed green salad includes seasonal beauties like persimmon and pomegranate and this cauliflower puree will have the whole table drooling for seconds. Get the recipes below (we’ll be sharing the butternut squash tomorrow) and take note of a few of these tips from our effortless hostess, Jenni, and our teacher for the afternoon, Barrett…

    Barrett on a perfectly dressed salad: Save the salad tongs for the table. Barrett prefers to hand toss salads to ensure an even coat of dressing. Hand-tossing means no leftover dressing at the bottom of the bowl and evenly dressed greens with every bite.

    vegetarian Thanksgiving recipes (20)

    Jenni on the tabletop: In keeping with the natural menu, we set the table with neutral linens from Matteo, French grey plates from Heath Ceramics and bowls by Iriving Place (sold at the new Jenni Kayne Montecito). The mismatched flatware and smoke-colored glasses are all vintage. For a touch of the unexpected, feathers from Mother Plucker are tied with twine at each setting.

    Barrett on nibbles for waiting guests: Barrett prepped a gorgeous cheese plate for everyone as they watched her cook. The key to a perfect plate is good contrast; salty and sweet, pungent and mild. She included persimmons, pomegranate seeds and Marcona almonds which are doing double duty in the other recipes, as well as, our favorite, Raincoast Crisp Cranberry & Hazelnut Crackers.

    Jenni on the flowers: For nearly any occasion, Kristen Caissie ofMoon Canyon Design can be relied upon for flowers that both stun and put everyone at ease. For this luncheon, Kristen crafted harvest-themed arrangements of wild garden roses, chrysanthemums, viburnum, foliage, sage, spider grass, and cat tails in stone vases to line the entire table.

    GREEN BEANS WITH MARCONA ALMONDS, SHALLOTS, AND PARSLEY
    Serves 4

    Ingredients:

    8 ounces of green or wax beans, trimmed 1⁄4 cup marcona almonds, coarsely chopped 3 Tablespoons extra virgin olive oil
    1 large shallot, chopped
    1 Tablespoon Italian parsley, thinly sliced 1 lemon
    Sea Salt
    Freshly ground black pepper

    Directions:

    Bring a large pot of water to a boil and then salt it. Fill a large bowl with ice and water. Add the green beans to the boiling water and cook until bright green but still firm, about 2 minutes. Remove the beans from the water and place directly into the ice bath. When cool, remove from the bath and pat dry with paper towels.

    Meanwhile, in a saucepan, heat the olive oil. Add the minced shallots and cook until shallots are tender and just start to brown. Remove from the heat and add the marcona almonds. Set aside.

    Coat a large skillet with olive oil. Heat over medium-high heat until very hot. Add the beans and season with sea salt. Cook, tossing frequently, until charred in some spots, about 5 minutes.

    Remove beans from the pan and place on a serving platter. Top with almond mixture, parsley, and grated lemon zest. Finish with a squeeze of fresh lemon juice and serve immediately.


    ARUGULA SALAD WITH PERSIMMON, POMEGRANATE, AND SHERRY VINAIGRETTE
    Serves 4

    Ingredients:

    For the salad:
    1⁄2 pound wild or baby arugula
    1-2 fuyu persimmons
    1⁄2 pomegranate, seeds removed
    Pecorino romano
    Sherry vinaigrette (see recipe below)
    Sea salt
    Freshly ground black pepper

    For the dressing:
    1/8 cup sherry vinegar
    1/8 cup red wine vinegar
    1⁄2-1 cup extra virgin olive oil
    Sea salt
    Freshly ground black pepper

    Directions:

    For the salad:
    Place the arugula in a large bowl. Slice the persimmon in half and then into small wedges. Add persimmon and pomegranate to the arugula. With a vegetable peeler, shave a generous amount of pecorino romano into the salad along with several grinds of black pepper. Toss with enough sherry vinaigrette just to coat. Taste and season with more vinaigrette and sea salt as necessary.

    For the dressing:
    Place the ingredients in a mason jar and shake to combine.


    CAULIFLOWER PUREE
    Serves 4

    Ingredients:

    1 head cauliflower, 2 to 2 1⁄2 pounds, cored, and cut into small florets
    3 Tablespoons organic unsalted butter
    1 teaspoon freshly ground black pepper
    Fresh thyme leaves
    Maldon salt

    Directions:

    Fill a steamer pot with 2 inches of water, add the steamer insert, and bring to a boil. Place the cauliflower florets in the steamer insert. Cover and steam for 15 minutes, until cauliflower can be easily pierced with a knife.

    Dump the cauliflower into a food processor. Measure out 1⁄4 cup of the steaming liquid, and pour into the food processor; puree until smooth. Add more if necessary until the cauliflower reaches your desired consistency. You want a smooth puree. Add the butter, salt, and pepper. Blend again. Taste and adjust seasoning if necessary. Finish with a sprinkle of fresh thyme, maldon salt, and black pepper. Serve hot. (You can reheat over low heat in the same pan if you’re not eating immediately).

    vegetarian Thanksgiving recipes (21)

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    vegetarian Thanksgiving recipes (2024)

    FAQs

    How to be vegetarian on Thanksgiving? ›

    Vegetarian Thanksgiving Main Dishes
    1. Vegetarian Mushroom Wellington. Alexa Weibel. ...
    2. Spicy Roasted Mushrooms With Polenta. ...
    3. Ombré Gratin. ...
    4. Baked Brie and Caramelized Vegetable Pie. ...
    5. One-Pot Vegetable Biryani. ...
    6. Broccoli Cheese Casserole. ...
    7. Butternut Squash and Fondue Pie With Pickled Red Chiles. ...
    8. Roasted Mushrooms in Ata Din Din.

    What can I serve on Thanksgiving instead of turkey? ›

    • Pernil. Von Diaz, Maricel Presilla. 3 to 4 hours, plus marinating.
    • Ombré Gratin. Alexa Weibel. 3 hours.
    • Root Beer Ham. Eric Kim. 3 1/2 hours.
    • Lasagna. Regina Schrambling. 4 hours.
    • Easy. Maple-Baked Salmon. ...
    • Easy. Prime Rib Roast. ...
    • Liberian Chicken Gravy. Priya Krishna, Thalmus Hare. ...
    • Braised Goat Leg in Obe Ata. Yewande Komolafe.

    What is a good non traditional Thanksgiving meal? ›

    Think: pumpkin risotto, crab-stuffed mushrooms, mashed potato pancakes, and cauliflower steak. Looking to skip the traditional main course? No problem! Try a tender roast beef or a chicken fried turkey recipe instead!

    What are 5 meat alternatives for vegetarians? ›

    The 10 best vegan meat alternatives
    • Meat alternatives are growing in popularity. More and more consumers are questioning the consumption of meat and the effects that our diets have on animals, the environment, and our health. ...
    • Tofu. ...
    • Soy protein. ...
    • Tempeh. ...
    • Seitan/wheat protein. ...
    • Lupin protein. ...
    • Green spelt. ...
    • Oat flakes.
    Oct 10, 2023

    What is the most popular vegetarian alternative to turkey at Christmas? ›

    Nut Roast. The most popular Christmas meal for vegetarians and vegans is the nut roast. This typically describes a mixture of nuts, breadcrumbs, leeks, onions, broth and either oil or butter. However, this recipe is malleable and offers the opportunity for many alterations according to personal preference.

    Does God want me to be a vegetarian? ›

    And it was so. In this passage, God prescribes a plant-based diet not just for humans, but for all land-based non-human animals. Christian vegetarians and vegans point out that it was this creation—where all creatures ate plants—that God then declared "very good" in verse 31.

    When vegetarians crave meat? ›

    It is therefore not unusual to find a person accustomed to a plant-based diet, craving meat. It could be that they miss it, but much of the time, it could be that their Vitamin B12 batteries are running low.

    How do vegetarians survive without meat? ›

    Eat beans, pulses, eggs and other sources of protein

    Pulses are particularly important for people who don't get protein by eating meat, fish or dairy products. Other non-dairy sources of protein include eggs and meat alternatives, such as tofu, mycoprotein (such as Quorn), textured vegetable protein and tempeh.

    What is a good protein for Thanksgiving that's not turkey? ›

    Cornish game hen, goose, duck, ham, beef, salmon, and mushroom recipes make worthy centerpieces for holiday meals. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors.

    What do Pescatarians eat for Thanksgiving? ›

    Here are a handful of delicious recipes you can sink your pescatarian teeth into, and be thankful for, this Thanksgiving!
    • Grilled Trout Bruschetta. ...
    • Instant Pot Lemon Pepper Salmon. ...
    • Maple-Glazed Acorn Squash. ...
    • Fish Chowder. ...
    • Tilapia Fish Cakes.
    Nov 17, 2022

    What is the most unpopular Thanksgiving food? ›

    The Most Disliked Traditional Thanksgiving Foods
    • Ham — 25.57%
    • Coleslaw — 25.57%
    • Pumpkin Pie — 24.28%
    • Mashed Potatoes — 18.66%
    • Macaroni and Cheese — 17.47%
    • Carrots — 16.98%
    • Apple Pie — 16.29%
    • Corn — 15.50%
    Nov 21, 2023

    What not to say at Thanksgiving dinner? ›

    Here are five topics that should best be kept to yourself when celebrating the holiday meal.
    • Religion. Religion is a big topic for people, especially if you do not believe in it. ...
    • Politics. ...
    • Finances and Jobs. ...
    • Relationships. ...
    • Weight.
    Nov 21, 2023

    What should you not forget for Thanksgiving dinner? ›

    Use this list to make sure you're prepared to have the feast you planned for.
    • Sweetened Condensed Milk. A number of tasty desserts rely on this often forgotten item. ...
    • Cranberries or Cranberry Sauce. ...
    • Chicken Stock or Broth. ...
    • Simply Done Containers. ...
    • Foil, Parchment Paper, Pastic Wrap. ...
    • Centerpiece. ...
    • Nuts or Dried Fruit. ...
    • Dinner Rolls.
    Nov 25, 2019

    What is an alternative bird to turkey for Thanksgiving? ›

    As for cooking methods, duck, pheasant and goose can roast in the oven just like you would a turkey. The fattier duck and geese should be slow-roasted so the fat renders and you get a crispy skin. A quick reminder: Just like all poultry, make sure your bird reaches an internal temperature of at least 165°F.

    What can replace turkey for a meat? ›

    For smaller crowds, swap the turkey with chicken, Cornish game hens, or stuff and roast individual quails for each guest, which is very elegant for a plated meal. Our roast chicken with sourdough stuffing, pomegranate roast chicken, and cranberry stuffed cornish game hen bring a festive Thanksgiving vibe to the table.

    What is the name of the vegetarian turkey? ›

    The Tofurky roast is available three different ways, each version including a stuffed Tofurky; you can buy just the Tofurky, the roast with gravy, or the Holiday Feast, which includes the Tofurky roast, gravy, brownies, a "wishbone," and even a "Happy Tofurky Day" card.

    What is a vegetarian fed turkey? ›

    We're talking real turkey, but one that's been fed a 100% vegetarian diet. Ideally, look for USDA Organic and USDA Process Verified logos, which means your turkey was raised on a certified organic farm, was never fed any animal by-products, and that all of the above has been verified by USDA inspections.

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