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Although I prep my food frequently and prefer to eat at home, sometimes I enjoy eating a meal away from home. We all like going out to eat now and then, right? Well my idea of “out to eat” is sometimes just at Whole Foods salad bar. I fill my bowl with fresh lettuce, hard boiled eggs, onions and bacon. So like any foodie, I wanted to make this simple idea at home, and this recipe was born!
This salad isbasically hard boiled eggs, red onions, bacon, and a Paleomayonnaise to bind it. It’s super college-friendly, cheap, and great for prep-ahead. I like making recipes like these on Sunday and then having them for easy meals all week. During school, this salad comes in handy for a filling lunch.
Some people get intimidated by making their own mayo, but it is a lot easier than you think. If you don’t want to make your own mayo, I found one Paleo approved brand on Amazon (affiliate link!) and it has great reviews.
If you are feeling ambitious, make your own. Personally I always make my own mayo, and it takes no time once you’ve learned.Nom Nom Paleo’s mayo is super easy to make and she has a video on how to make it, right here. I used local Dijon mustard in mine, which brings some extra flavor. When it comes to the “add-in’s”, get creative.I used red onions because they give a nice crunchy texture to the salad, but green onions could be used too! Next time I make this, I will definitely add raisins or grapes to add some sweetness.
New Cook Tip: If you don’t know how to hard boil eggs, here’s some tips. To be honest, I learned a few months ago… Embarassing but true.
New Cook Tip: The easiest way to cook bacon is to place it on a cookie sheet lined with aluminum foil, then cook it for 13-18 minutes in the oven on 400 degrees. The time depends on how thick the bacon is and how crispy you like it. For this recipe, I cook the bacon very crispy so that it is easy to crumble.
Paleo Egg Salad Recipe
2014-05-21 10:08:16
perfect for lunch, dinner, or a snack! and super filling
Ingredients
- 12 hard-boiled eggs (see above how to hard boil eggs)
- 6-7 pieces of bacon, crumbled
- 1 medium red onion, chopped into small pieces
- Nom Nom Paleo's Mayo Recipe (see link in the post)
- Optional: raisins, grapes, sliced almonds
Instructions
- Prepare all ingredients- cook the bacon, hard boil the eggs, chop the onion, and make the mayo.
- Mix all ingredients together in a bowl, and add the mayo as a binder.
- Store in refrigerator, and serve it cold.
Dr. Monica Bravo https://drmonicabravo.com/
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Reader Interactions
Comments
Natasha says
How long does this keep refrigerated?
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Monica Bravo says
4-5 days
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See AlsoFrench Onion Panade RecipeAna says
for how many people is this recipe?
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Monica Bravo says
I could make 6-8 meals from this.
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Jody says
Bacon? Really? I thought a paleo diet means eating whole, unprocessed foods, no?
Monica Bravo says
There are “clean” brands of bacon. You can buy locally or from a pasture raised pig farm online.
Ali Bab says
i do salad like this with cooked chicken, pork , even cold cuts. All organic. And I add just a tuch of cayenne pepper to it.
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Monica Bravo says
Yum! I love some cayenne too.
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Kamila says
I made this yesterday served in butter leaf lettuce cups with grapes on the side. So tasty! I didn’t have any onion so I left it out and added paprika to my homemade mayo and it turned out great. Thanks for this yummy recipe! I’ll be making it again.
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Monica Bravo says
Sounds delicious!! Thank you for sharing Kamila!
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Kara Butler says
Loved this, I used my homemade avocado mayonaise as binder.
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Monica Bravo says
Sounds delish!
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Ali says
How much mayo do you use? Also, 1 entire red onion sounds like a lot…does it not overwhelm the flavors? I love the addition of bacon to egg salad!
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Monica Bravo says
It comes out to about 1/2 cup mayo, and you can cut it down to 1/2 red onion. It really depends on the size of the onion
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Daniel says
Oh man! Love this. Thank you.
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