Homemade Buttermilk Syrup Recipe - I Heart Naptime (2024)

FAQs

How long does homemade buttermilk syrup last? ›

How Long Will Buttermilk Syrup Last? Store it in a jar or airtight container, and place in the fridge. Buttermilk syrup will stay good, for about 1-2 weeks in the fridge. Reheat buttermilk syrup in the microwave or on the stove top.

What is Butter Syrup? It's a syrup made using a generous amount of butter and cream, in the form of Half & Half. Those (plus the other ingredients) help to give it an incredibly thick texture and rich delicious flavor. It's perfect on top of pancakes, waffles, crepes… or just eaten by the spoonful!

Refrigerating simple syrup extends its shelf life and slows the future growth of bacteria. You can keep it at room temperature, but it will go bad much faster. If you plan use up it up within a few days, it can be stored at room temperature. Otherwise I highly recommend storing it in the fridge or freezer.

Add alcohol – 15% or so of alcohol helps work as a preservative environment; the higher the better. (Note alcohol at this level will not sterilize the syrup, merely extend its lifespan.)

Buttermilk contains lactose, a natural sugar to which many people are intolerant.

Is buttermilk keto-friendly? No, buttermilk is not keto-friendly due to its moderately high net carb content 4.88g per 100g and lactose.

How much Sugar is there in Buttermilk? 245 ml buttermilk contains approximately 12 gms of sugar. However, the natural sugar lactose in the buttermilk is safe for consumption, even for people diagnosed with diabetes. Don't add extra table sugar into buttermilk as it can be harmful to people living with diabetes.

Add 1 tbsp (14 g) of powdered gelatin to your syrup.

Use a powdered, flavorless gelatin and stir it in with a wooden spoon for about 2 minutes. Make sure you let it dissolve completely so that you can't see any of the powder left in your syrup. Flavorless gelatin won't change the taste of your syrup.

Butterworth's is an American brand of table syrups and pancake mixes owned by Conagra Brands. The syrups come in distinctive bottles shaped as the character "Mrs. Butterworth", represented in the form of a matronly woman.

What is the best substitute for syrup? ›

Opened buttermilk can last up to 14 days in the fridge and slightly longer than its expiration date if unopened. It can be frozen opened or unopened in an airtight container for up to 3 months. If you notice any changes to the smell or look of your buttermilk, it's best to toss it to avoid getting sick.

Most homemade simple syrups will last about a month in the fridge when stored in an airtight container. A thicker rich simple syrup (i.e. 2:1 sugar to water) will last up to 6 months. How long your flavored syrup last depends on the additions. Fresh fruit syrups, like our blackberry syrup, will last about two weeks.

Lower the heat to medium and simmer until the liquid is thickened, coats the back of a spoon and is reduced by one-half or more, depending on how thick you want your syrup, 30 to 40 minutes. Let it cool completely, then store in a mason jar or other container, refrigerated, for up to 3 months.

Simple syrup can be preserved for months by adding 1 ounce of sodium benzoate with ¼ ounce of citric acid, per gallon of simple syrup. Each ingredient must be added separately and stirred into the syrup separately and thoroughly.