When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipes creations from our bloggers!
We also highly recommend downloading theFood Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Chickpea Shakshouka with Avocados and Fresh Herbs
Source: Chickpea Shakshouka with Avocados and Fresh Herbs
Shakshouka is a dish that has roots both in the Middle East and North Africa, and it is a fun dish to veganize. The traditional preparation calls for eggs to be poached over tomato broth spiced up with coriander, paprika and other flavors. But who needs the eggs? Not us! Instead, in Chickpea Shakshouka with Avocados and Fresh Herbs by Lisa Dawn Angerame, chickpeas are added right into the sauce, along with extra vegetables, Aleppo pepper and a hit of nutmeg for a flavorful, hearty, protein-packed situation.
2. Slow Cooker Split Green Pea and Red Lentil Dhal
Source: Slow Cooker Split Green Pea and Red Lentil Dhal
You could easily make this Slow Cooker Split Green Pea and Red Lentil Dhal by Jenny Marie on the stovetop. Maybe just add a wee bit more liquid, and cook for a long time over a slow heat. You might want to soak your split green peas for a couple of hours beforehand, too.
3. Made-In-Minutes Veggie Hummus Wrap
Source: Made-In-Minutes Veggie Hummus Wrap
Paired with a piece of fruit and handful of nuts, this Made-In-Minutes Veggie Hummus Wrap by Natalie Martin MS, RD and Lexie Staten MS, RD makes a healthy and portable on-the-go meal. If you’re packing it to eat later in the day, make the wrap and then roll it in aluminum foil. This makes it both durable and easy to eat.
4. Chicken Fingers
Source: Chicken Fingers
These crispy Chicken Fingers by Patrica Granek fun and easy family recipe for easy weeknight meals. It’s an oil-free, gluten-free, and vegan recipe and are an easy to batch make for easy meal prepping. These vegan chicken fingers also make a great party food. A simple delicious recipe for anyone looking to eat more tofu!
5. Easy Vegan Broccoli Alfredo Pasta
Source: Easy Vegan Broccoli Alfredo Pasta
This Easy Vegan Broccoli Alfredo Pasta by Shanika Graham-White is the perfect easy weekday meal or perhaps something simple for a laid-back weekend. Based with a creamy, flavorful Alfredo sauce made from cauliflower and cashews; and tossed with delicious broccoli. Completely dairy-free and vegan. Made in just 25 minutes!
6. Lobster Mushroom Mac ’n’ Cheese
Source: Lobster Mushroom Mac ’n’ Cheese
Mac ’n’ cheese is like the Holy Grail of vegan cooking, a must-have on every vegan restaurant’s menu and in every vegan home because we all need a little pasta and cheese in our lives. But Lobster Mushroom Mac ’n’ Cheese by Lisa Dawn Angerame is no ordinary mac ’n’ cheese. It’s a classy, sophisticated version that is elevated with the addition of lobster mushrooms.
7. Cheesy Butternut Squash and White Bean Pasta
Source: Cheesy Butternut Squash and White Bean Pasta
This Cheesy Butternut Squash and White Bean Pasta by Allie Penner is ultra flavorful, comforting, and packed with immunity-boosting beta carotene.
8. Oatmeal Raisin Cookies
Source: Oatmeal Raisin Cookies
Crunchy on the outside, soft and chewy on the inside, these Oatmeal Raisin Cookies by Mitra Shirmohammadi are a dream come true! They’re wholesome, refined sugar-free, and not overly sweet like most other cookies out there.
9. Easy Creamy Mac and Cheese
Source: Easy Creamy Mac and Cheese
Amazing and easy vegan mac and cheese, made with basic pantry ingredients! This simple Easy Creamy Mac and Cheese by Caroline Doucet is extra creamy, flavorful and comforting. It’s everything you love from mac and cheese.
10. Spaghetti Carbonara
Source: Spaghetti Carbonara
Here is a veganized, healthy version of a classic, Spaghetti Carbonara by Kirsten Kaminski. Imagine the creamiest non-dairy sauce, slightly flavored with a cheesy and egg-y note, paired with little bits of smokey and crunchy plant-based ‘bacon’ – yum! What’s great about this recipe in particular is that you can totally adjust the sauce according to your own taste, add more or less cheesiness, spices, or egg flavor!
Learn How to Cook Plant-Based Meals at Home!
Reducing your meat intake and eating more plant-based foods is known to help withchronic inflammation,heart health,mental wellbeing,fitness goals,nutritional needs,allergies,gut healthandmore!Dairy consumption also has been linked many health problems, includingacne,hormonal imbalance,cancer,prostate cancerand has manyside effects.
For those of you interested in eating more plant-based, we highly recommend downloading theFood Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmentalandhealth benefitsof aplant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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